The Agram Baker M 625 CB is a used confectionery machine — sometimes referred to as a proofing or retarder-proofer cabinet — designed for controlled-atmosphere storage and conditioning of baked goods in professional bakery environments. This category of machine allows bakers to precisely manage temperature during the resting, proofing, or short-term holding of dough pieces and finished products, giving operations greater flexibility over production timing and product quality.
This unit operates across a temperature range of −5 °C to +12 °C, covering both the retarding (chilling) and proofing (gentle warming) phases that are central to modern bakery workflows. It runs on a standard 230 V single-phase supply, making it straightforward to integrate into most commercial kitchen or bakery environments without specialist electrical infrastructure.
The cabinet is built in stainless steel throughout, reflecting the hygienic construction standards expected in food-production settings. It is configured with 15 pairs of support brackets arranged for cross-loading of 60 × 40 cm baking trays, and sheet-metal rails are included to support that tray format. The door is hinged on the left-hand side. Internally, the machine uses a circulating-air system with an intake-type airflow design; according to the seller, this configuration is specifically engineered to minimise skinning or drying of dough products during storage, preserving surface moisture and product integrity. Temperature and operation are managed via electronic controls.
The cabinet measures 80 cm wide, 70 cm deep, and 200 cm tall, making it a full-height unit with a relatively compact footprint. This machine is located in Germany and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.