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2008 - Bakon Confectionary Machine
()- Listing No
- 1013537
- Year
- 2008
- Manufacturer
- Bakon
- Model
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Industrieller Glasursprüher BAKON Hersteller : BAKON B.V Baujahr : 2008 3x400 V 50Hz 6kW Großvolumiges, automatisches Sprühen und schön glasierte Produkte sind die Schlüsselwörter dieses Industrieller Glasursprüher. Bewegliche Maschine auf Lenkrollen Beweglicher Trichter mit Exzenterscheibenpumpe Sprühüberschuss wird zur Wiederverwendung gesammelt Fördergeschwindigkeit über Frequenzumrichter regelbar In der Höhe verstellbare Spritzbrücke mit einstellbarer Elektrische Spiralheizung, um Produkte auf einer gleichmäßigen Temperatur zu halten Zustand: Bäckerzustand Details siehe Bilder
About this machine
This Bakon confectionary machine is an industrial glaze sprayer — sometimes called a glazing machine — designed for the automated, high-volume coating of baked and confectionary products with a uniform glaze finish. Bakon B.V. is a Dutch manufacturer well regarded in the professional bakery and food processing industry for producing specialised depositing, coating, and decorating equipment.
Built in 2008 and currently located in Germany, this used machine is powered by a three-phase 3×400 V, 50 Hz electrical supply with a total connected power of 6 kW. The unit is mounted on swivel castors, making it fully mobile and straightforward to reposition within a production environment.
The sprayer features a movable hopper equipped with an eccentric disc pump, which draws the glazing medium and delivers it to the spray system with consistent pressure. Any excess glaze produced during the spraying process is collected and returned for reuse, reducing waste and keeping running costs down. Conveyor speed is adjustable via a frequency inverter, allowing the operator to fine-tune throughput and coating coverage to suit different product types and production rates.
The spray bridge is height-adjustable and fitted with adjustable spray nozzles, giving operators control over the width and angle of the glaze application. An integrated electric spiral heating element maintains the glazing medium at a consistent, even temperature throughout operation, ensuring stable viscosity and a smooth, attractive finish on the end product.
The seller describes the condition as "bakery condition," indicating the machine has seen regular use in a professional bakery setting. Further details are available from the accompanying photographs.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
