The Electrolux RBC051P is a blast chiller — sometimes referred to as a rapid chiller — designed to reduce the core temperature of freshly cooked food quickly and safely. Blast chillers are a staple of professional kitchens, catering operations, and food service environments, used to bring hot food down to safe refrigeration temperatures rapidly, preserving quality and meeting food hygiene requirements. Electrolux is a globally recognised manufacturer of professional catering and food service equipment, supplying commercial kitchens, hotels, restaurants, and large-scale catering facilities with a broad range of cooking, refrigeration, and food handling machinery.
This unit is built to cool a product load from +90 °C down to +3 °C within 90 minutes, with a production capacity of 10 kg per cycle. It accommodates five full-size gastronorm containers (5 × 1/1 GN) and has an internal volume of 72 litres, making it well suited to high-throughput kitchens where space is at a premium. A core temperature probe is included, allowing accurate monitoring of the product's internal temperature throughout the chilling cycle.
The machine operates on a single-phase 230 V supply (1+N, 50 Hz) and has a rated power consumption of 0.64 kW. The refrigerant used is R134A. Controls are described as intuitive touch-key operation, with multiple programmable settings available. The entire unit is constructed from stainless steel throughout.
Dimensions are 762 mm wide × 700 mm deep × 844 mm high, and the machine weighs 88 kg. This is a used example manufactured in 2020, located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.