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2007 - Fritsch CTR Confectionary Machine
()- Listing No
- 1013354
- Year
- 2007
- Manufacturer
- Fritsch
- Model
- CTR
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Kalibrierkopf Typ: KK-88-700-R Fritsch Croissantlinie CTR Stanz – Drehstation Typ: CTR700/30-L mit insgesamt 5 Stanzen 1x 3 Reihig / kleine Croissants 1x 3 Reihig / große Croissants 1x 4 Reihig / mittlere Croissants 1x 4 Reihig / große Croissants 1x 6 Reihig / lange Croissants (Siehe Bilder) Wickler für gefüllte Croissants Typ: FRH 400-L Wickel für nicht gefüllte Croissants Typ: CRH-120-400-L Maße der Anlage gesamt
About this machine
This Fritsch CTR Confectionary Machine is a confectionery line — sometimes referred to as a pastry processing line — designed for the automated cutting, shaping, and rolling of croissants at industrial scale. Fritsch is a well-established German manufacturer specialising in dough sheeting and laminating technology, supplying equipment to industrial bakeries and food production facilities worldwide.
The line is built around a calibrating head of type KK-88-700-R, which feeds dough into the CTR stamping and rotating station, designated type CTR700/30-L. This station is the heart of the cutting and forming process and is supplied complete with a total of five interchangeable stamp sets, giving the line considerable flexibility across different croissant formats. The five stamps comprise one three-row set for small croissants, one three-row set for large croissants, one four-row set for medium croissants, one four-row set for large croissants, and one six-row set for long croissants. The inclusion of both three-, four-, and six-row configurations means output rates and product dimensions can be varied substantially by changing the active stamp, making the line suitable for a broad range of production requirements.
The line also includes two separate rolling units to handle different product types. A winder of type FRH 400-L is provided for filled croissants, and a second winder of type CRH-120-400-L is included for unfilled croissants. Having both units present means the line can be configured for either filled or standard croissant production without requiring additional equipment.
The machine dates from 2007, is offered in used condition, and is located in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
