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2013 - Gram F625 CBG 2B Confectionary Machine
()- Listing No
- 1012349
- Year
- 2013
- Manufacturer
- Gram
- Model
- F625 CBG 2B
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Ein gebrauchter Backwarenlagerfroster Gram Baker F625 CBG 2B aus 2013 ist zurzeit zu Verkaufen und sofort Verfügbar Backwarenlagerfroster Gram Baker F625 CBG 2B Bj:2013 Bäckerei Froster Tiefkühlschrank für Bleche 60x40cm Temperaturbereich -25°C bis -5°C innen und Aussen komplett in Edelstahl Baujahr: 2013 Defrost: 381 w Kältemittel: R290 445 Watt 230 V 50 Hz Maße: BxTxH 815mm x 731mm x 2000mm
About this machine
This Gram F625 CBG 2B is a confectionery machine — specifically a bakery blast freezer, also known as a bakery storage freezer or pull-down freezer, used in professional baking and food production environments to rapidly chill and store baked goods and dough products at controlled sub-zero temperatures. Gram is a well-established Scandinavian refrigeration brand with a long history of producing commercial and industrial freezing and cooling equipment for the food industry.
This unit was manufactured in 2013 and is available in used condition from a seller located in Germany. It is designed to accept standard baking trays measuring 60 × 40 cm, making it directly compatible with the sheet pans commonly used throughout professional bakeries across Europe.
The freezer operates across a temperature range of −25 °C to −5 °C, giving operators flexibility for both deep-freeze storage and gentler pull-down applications. The refrigerant used is R290 — a natural, low-global-warming-potential propane-based refrigerant increasingly favoured in commercial refrigeration for its environmental profile. The defrost heater is rated at 381 W, and total electrical consumption is 445 W. The unit runs on a single-phase 230 V, 50 Hz supply, meaning no specialist three-phase electrical installation is required.
Both the interior and exterior are constructed entirely in stainless steel, ensuring durability, ease of cleaning, and compliance with food-industry hygiene standards. The external footprint is compact at 815 mm wide × 731 mm deep × 2,000 mm tall, making it suitable for placement in bakeries and production kitchens where floor space is limited. The machine is described as immediately available.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
