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2007 - Handtmann AL PLH 216 Meat Processing
()- Listing No
- 1182281
- Year
- 2007
- Manufacturer
- Handtmann
- Model
- AL PLH 216
- Condition
- Used
- Location
- Netherlands
- Price
- POA
- Description
-
Linking Hanging Line Handtmann AL PLH 216 Deze ophanglijn van Handtmann is ideaal voor de kleine tot middelgrote worst producenten. Deze linking and hanging line wordt gebruikt voor het nauwkeurig portioneren, van gelijke lengten en veilig ophangen aan de haken. Het is een ideale machine voor het verwerken van natuurlijke darmen. De ophangunit zorgt voor een snel en effectief automatisch worsten productieproces waarbij eenvoudig de ingestelde aantal worsten (per rookstok) ingesteld kunnen worden. Kenmerkend voor deze lijn is de hoge flexibiliteit en de de snelle productwisseling. Deze lijn bestaat uit de 216-20 linking unit en de 220-16 hanging unit. Deze productielijn is volledig vervaardigd uit roestvast staal. Producten: natuurlijke darm, collageen Spanning: 400V (3+N, 50Hz) Vermogen: 2,5kW Bouwjaar: 2007 Gewicht: 400kg Afmetingen machine in mm (BxDxH): 3350x900x1300mm Type machine: Linking Hanging Line Spanning: 400V (3+N, 50Hz) Vermogen: 2,5kW Materiaal: RVS Afmetingen (BxDxH): 3350x900x1300mm
About this machine
The Handtmann AL PLH 216 is a meat processing machine, specifically a linking and hanging line — sometimes referred to as a sausage linking line — designed for the precise portioning, linking, and automatic hanging of sausages in a production environment. This type of equipment is a core component of industrial sausage manufacturing, automating the steps between filling and smoking or further processing. Handtmann is a well-established German manufacturer with a long-standing reputation in food processing machinery, particularly in filling and portioning technology for the meat and sausage industry.
According to the seller's notes, this line is well-suited to small and medium-sized sausage producers and is noted for its high flexibility and fast product changeover. It is designed to handle natural casings as well as collagen casings, and the hanging unit can be configured to set the number of sausages per smokestick automatically, supporting an efficient and consistent production workflow. The line consists of two units: a 216-20 linking unit and a 220-16 hanging unit, operating together as an integrated system.
The machine is constructed entirely from stainless steel, making it suitable for the hygienic demands of food processing environments. It runs on a three-phase 400V (3+N, 50Hz) electrical supply and has a power consumption of 2.5 kW. Overall dimensions are 3,350 mm wide by 900 mm deep by 1,300 mm high, and the machine weighs 400 kg. This is a used example, manufactured in 2007, and is currently located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
