The Handtmann AL PLH 216 is a linking and hanging line — a piece of meat processing equipment designed to portion sausages to consistent lengths and automatically hang them on smoking sticks. Sometimes referred to as a sausage linking and looping system, this type of machine automates a process that would otherwise be labour-intensive, making it a core piece of equipment in sausage production environments. Handtmann is a well-established German manufacturer with a long history of producing filling and portioning machinery for the food processing industry, particularly within sausage and charcuterie production.
This particular line is described as well suited to small and medium-scale sausage producers, combining a linking unit and a hanging unit in a single integrated production line. According to the seller, the line consists of a 216-20 linking unit and a 220-16 hanging unit. It is designed to handle both natural casings and collagen casings, and the hanging unit can be configured to set the number of sausages loaded per smoking stick. The line is noted for its flexibility and the ease with which product changeovers can be made.
The machine is constructed entirely from stainless steel throughout. It runs on a three-phase 400 V (3+N, 50 Hz) electrical supply and has a power consumption of 2.5 kW. Overall dimensions are 3,350 mm wide by 900 mm deep by 1,300 mm high, and the unit weighs 415 kg. This is a used example manufactured in 2001 and currently located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.