This Handtmann VF 620 is a used vacuum filler — sometimes referred to as a vacuum stuffer — designed for high-volume meat processing applications. Vacuum fillers of this type are used to portion and fill a wide range of meat products, including sausages, salamis, and other charcuterie, by drawing product through a vacuum system to eliminate air pockets and ensure consistent, high-quality output. Handtmann is a well-established German manufacturer with a long-standing reputation in the food processing industry, particularly for filling and portioning equipment used in meat, dairy, and related sectors.
This machine is rated for an output of up to 6,000 kg per hour, making it suitable for demanding industrial production environments. Filling pressure reaches up to 40 bar, and the portion range spans from 5 g to 100,000 g, giving operators considerable flexibility across different product types and portion sizes. The unit runs on a three-phase electrical supply at 400 V, 50 Hz, and draws 8 kW of electrical power.
The hopper is available in either a 90-litre or 240-litre configuration, accommodating different batch sizes and production workflows. The machine has overall dimensions of 1,350 × 1,950 × 2,100 mm and a total weight of 1,400 kg. This unit is offered in used condition and is currently located in Serbia.
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