The Handtmann VF612 is a used vacuum filler — sometimes referred to as a vacuum stuffer — a type of meat processing equipment used to portion and fill a wide range of meat and other food products into casings, molds, or portion forms with high precision and consistency. Handtmann is a well-established German manufacturer with a long-standing reputation in the food processing industry, particularly known for its vacuum filling and portioning technology used by meat processors, sausage producers, and food manufacturers worldwide.
This machine is constructed entirely in stainless steel, making it suitable for the demanding hygiene requirements of commercial food production environments. It is equipped with a Busch vacuum pump rated at 16 m³/h, which maintains an air-free filling process — a critical factor in preserving product quality, texture, and shelf life. Operation is managed via a touchscreen interface, allowing operators to configure and store multiple programs and to connect additional peripheral equipment such as AL-series linking lines.
The portioning range spans from 5 g to 100,000 g, giving this machine considerable flexibility across a wide variety of products and formats. Output capacity reaches up to 600 portions per minute and up to 3,000 kg per hour, making it well suited to high-volume production environments. Filling pressure is rated at 35 bar, and the hopper accommodates either a 90-litre or 240-litre configuration. Power consumption is 4.5 kW, with electrical supply requirements of 400 V, three-phase, 50 Hz.
The machine is offered with a twisting unit and a support stand included. Overall dimensions are 1,450 mm (L) × 1,300 mm (W) × 2,100 mm (H), and the machine weighs 500 kg. It is currently located in Poland.
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