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Food - Confectionary - Jufeba - FS-1 Pastry FI - Germany - Listing ID: 1013680

2002 Jufeba FS-1 Pastry FI Confectionary for sale
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 2
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 3
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 4
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 5
2002 Jufeba FS-1 Pastry FI Confectionary for sale
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 2
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 3
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 4
2002 Jufeba FS-1 Pastry FI Confectionary for sale — view 5

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2002 - Jufeba FS-1 Pastry FI Confectionary Machine

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  • Listing No
  • 1013680
  • Year
  • 2002
  • Manufacturer
  • Jufeba
  • Model
  • FS-1 Pastry FI
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Jufeba FS-1 pastry filling machine Year of manufacture: 2002 New sheet metal cover New filling block, PVC fully assembled (right) Capacity 3.5l Fill quantity per filling process: 5 to 30 g Dimensions (W x D x H): 38 x 71 x 40 Pneumatic design, required compressed air pressure: 6 bar

About this machine

The Jufeba FS-1 is a pastry filling machine — a confectionery machine used to deposit precise quantities of filling into pastries, doughnuts, and similar baked goods during production. Jufeba is a German manufacturer with a long-standing focus on bakery and confectionery processing equipment, producing machinery used by commercial bakers and food manufacturers.

This machine dates from 2002 and is offered in used condition from a seller based in Germany. The listing notes that the machine has been fitted with a new sheet metal cover and a new PVC filling block, fully assembled on the right-hand side, indicating that key wear components have been renewed ahead of sale.

The machine operates pneumatically, requiring a compressed air supply of 6 bar. Its hopper capacity is 3.5 litres, and the fill quantity per cycle is adjustable within a range of 5 to 30 grams, giving operators flexibility across different products and portion sizes. External dimensions are 38 cm wide, 71 cm deep, and 40 cm high, making this a compact unit suited to bench or line integration in a bakery environment.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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