This Liebherr BGPv 6570 is a used confectionery machine — specifically a blast freezer, also known as a shock freezer — designed for the rapid freezing of bakery and confectionery products. Units of this type are essential in professional food production environments where baked goods, pastries, and similar items must be brought down to and held at low temperatures quickly to preserve quality and extend shelf life. Liebherr is a well-established German manufacturer recognised across the food service, catering, and food production industries for its refrigeration and freezing equipment.
This particular unit is configured to accept 60×40 cm baking trays loaded lengthways, making it directly compatible with standard bakery tray formats. The cabinet offers a gross capacity of 602 litres and a usable net capacity of 365 litres, providing substantial storage volume for batch freezing operations. It operates across a temperature range of −10 °C to −35 °C, covering both conventional freezing and deep-freeze applications. The refrigerant used is R290, a natural hydrocarbon refrigerant with a low environmental impact that is increasingly common in commercial refrigeration equipment.
The cabinet is constructed in stainless steel, which is the standard material for food-industry equipment given its durability, corrosion resistance, and ease of cleaning. Internal dimensions are 510 mm wide × 650 mm deep × 1,550 mm high, while the external footprint measures 700 mm wide × 830 mm deep × 2,120 mm high. The unit runs on a standard 230-volt single-phase supply and is described as plug-and-play ready, requiring no special electrical installation. It is currently available ex-stock in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.