This Miwe GVA 22LDS is a confectionery machine — specifically a fully automatic proofer, sometimes referred to as a retarder-proofer, used in professional baking and confectionery production to control the fermentation and proofing of dough under precisely regulated temperature and humidity conditions. Miwe is a well-established German manufacturer of bakery equipment, producing a broad range of ovens, proofers, and dough-handling systems for industrial and artisan bakers across Europe and beyond.
This particular unit dates from 2015 and is finished in black. It is configured to accommodate four rack trolleys (Stikkenwagen), making it a substantial capacity machine suited to high-throughput production environments. The electrical supply is 400/230 V, three-phase with neutral and protective earth (3/N/PE), which is standard for commercial bakery installations in Europe.
It is important to note that this machine is listed without a cooling compressor, meaning the refrigeration unit is not included. Buyers requiring active retarding capability — the ability to slow or halt fermentation by cooling — will need to factor in the addition of a separate cooling system. As configured, the unit provides the proofing and humidity-control functions.
The machine is currently in stock at a warehouse in Bielefeld, Germany, and is described as available immediately. A partial external dimension is noted, with a depth of approximately 200 cm. The unit is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.