The Miwe GVA 22LDS is a confectionery machine — specifically a fully automatic proving unit, sometimes referred to as a retarder-prover — designed to control the fermentation and proofing of dough in professional bakery environments. Miwe is a well-established German manufacturer of bakery equipment, producing a wide range of ovens, proofing systems, and fermentation technology for industrial and artisan bakers alike.
Built in 2015 and located in Germany, this used unit is constructed with stainless steel cladding on both the interior and exterior, ensuring hygienic, durable surfaces suited to food-production environments. It is configured to accommodate either four trolleys measuring 60 × 80 cm or eight freezer trolleys measuring 60 × 40 cm, giving it considerable capacity for high-volume production. The machine comes complete with a floor, a drive-up ramp for easy trolley loading, and an internal stainless steel ram guard to protect the lining during loading operations.
The electrical supply is 400/230 V, three-phase with neutral and protective earth (3/N/PE), at 50 Hz, with a total connected power of 10 kW. The compressor and fan are mounted at the top of the unit, and the refrigerant used is R744 — carbon dioxide — a natural refrigerant increasingly favoured in commercial food equipment for its low environmental impact. The machine is operated via a touchscreen control panel, allowing precise programming of proofing and cooling cycles.
It is worth noting that this unit was previously connected to a large central refrigeration compound system, which buyers should take into account when planning installation with a standalone refrigeration circuit.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.