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Food - Confectionary - Seewer Rondo - SFT362.A23 - Germany - Listing ID: 1012734

1998 Seewer Rondo SFT362.A23 Confectionary for sale
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 2
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 3
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 4
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 5
1998 Seewer Rondo SFT362.A23 Confectionary for sale
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 2
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 3
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 4
1998 Seewer Rondo SFT362.A23 Confectionary for sale — view 5

Lexington

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Mehmi Financial

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https://machinelista.com/machine/seewer-rondo-sft362-a23-confectionary-machine-for-sale/

1998 - Seewer Rondo SFT362.A23 Confectionary Machine

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  • Listing No
  • 1012734
  • Year
  • 1998
  • Manufacturer
  • Seewer Rondo
  • Model
  • SFT362.A23
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Schneidetisch Seewer Rondo SFT362.A23 Feingebäcklinie Die robuste Bauweise aus rostfreiem Stahl der Aus-rollmaschinen und Schneidetische garantiert eine langeLebensdauer Zustand: gereinigt & geprüft Gesamtlänge ca. 360 cm Bandgeschwindigkeit einstellbar Inkl. diverse Schneidewalzen Baujahr: 1998 Vier zeitsparende Schritte1. Der Teig wird auf der Ausrollmaschine schonendausgerollt und aufgehaspelt.2. Sie legen das Teigband auf den Schneidetisch, wo eswieder abgehaspelt wird.3. Das Teigband wird in die gewünschte Form geschnitten.4. Sie füllen und falten die Gebäcke auf dem Schneidetisch

About this machine

The Seewer Rondo SFT362.A23 is a confectionery machine — specifically a cutting table forming part of a fine pastry line, sometimes referred to as a dough sheeting and cutting line. This type of equipment is designed to roll out, sheet, cut, and finish dough pieces for the production of biscuits, pastries, and related baked goods. Seewer Rondo is a well-established Swiss manufacturer with a long history of engineering dough processing and sheeting machinery for the industrial and artisan bakery sectors.

This machine was manufactured in 1998 and is offered in used condition from a seller based in Germany. It has been cleaned and inspected prior to listing. The overall length of the unit is approximately 360 cm, and it is constructed throughout in stainless steel, a material choice the manufacturer highlights as central to the machine's durability and long service life.

The cutting table operates as part of a four-stage workflow. In the first step, dough is gently sheeted and rolled up on the sheeting machine. The rolled dough band is then transferred onto the cutting table, where it is unrolled. In the third step, the dough sheet is cut into the desired shapes using interchangeable cutting rollers. Finally, the cut pieces are filled and folded directly on the cutting table surface. The conveyor belt speed is adjustable, giving operators control over throughput and pacing across the production process. A selection of cutting rollers is included with the machine.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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