The Sollich 100F is a confectionery tempering machine — sometimes referred to as a chocolate tempering unit — designed to bring couverture chocolate to a precise, stable crystalline state ready for coating, enrobing, or moulding. Sollich is a well-established German manufacturer specialising in confectionery processing equipment, with a long history of supplying tempering, enrobing, and cooling systems to industrial and artisan chocolate producers worldwide.
According to the seller's specifications, this machine is capable of maintaining 25 kg of couverture in a continuously tempered, pre-crystallised state, making it suitable for sustained production over several hours. Alternatively, it can produce up to 80 kg of pre-crystallised couverture per hour in a higher-throughput mode, giving operators flexibility depending on the demands of a given production run.
The machine carries serial number 2241 and dates from 1992. A notable feature is that the refrigeration unit was replaced new in 2023, meaning the cooling system is substantially more recent than the machine itself. Overall condition is described by the seller as good.
The machine is offered for sale as-is and is located at a warehouse in Hessisch Lichtenau, Germany. It is available unpackaged and offered for collection from that address.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.