Machine Photos

Food - Meat Processing - Stork - Townsend Rotoc - Poland - Listing ID: 1175836

Stork Townsend Rotoc Meat Processing for sale
Stork Townsend Rotoc Meat Processing for sale — view 2
Stork Townsend Rotoc Meat Processing for sale — view 3
Stork Townsend Rotoc Meat Processing for sale — view 4
Stork Townsend Rotoc Meat Processing for sale — view 5
Stork Townsend Rotoc Meat Processing for sale
Stork Townsend Rotoc Meat Processing for sale — view 2
Stork Townsend Rotoc Meat Processing for sale — view 3
Stork Townsend Rotoc Meat Processing for sale — view 4
Stork Townsend Rotoc Meat Processing for sale — view 5

Currency Finance

Finance Solutions

Business Funding Now

Credit Lines

contact seller
Machineryline
https://machinelista.com/machine/stork-townsend-rotoc-meat-processing-for-sale/

Stork Townsend Rotoc Meat Processing

()
  • Listing No
  • 1175836
  • Year
  • Manufacturer
  • Stork
  • Model
  • Townsend Rotoc
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • Panierownica Stork Townsend RotoCrumb TRC 630 Wysokość 2050 mm Szerokość 1500 mm Długość 3150 mm Typ panierownicy Panierownica sucha

About this machine

This Stork Townsend Rotoc is a used meat processing machine, offered here in used condition from a seller located in Poland. Meat processing equipment of this kind — sometimes referred to as food processing machinery — is used across the food manufacturing industry to handle, form, coat, and finish meat and protein products at scale. Stork is a well-established name in food processing and poultry processing equipment, supplying industrial machinery to meat producers and food manufacturers worldwide.

According to the seller's notes, this is a dry breading machine — also known as a crumbing machine — used to apply dry breadcrumb coatings to food products as part of an automated production line. The machine measures 3,150 mm in length, 1,500 mm in width, and 2,050 mm in height, giving a clear indication of its footprint for installation and logistics planning.

The dry breading type designation indicates that this unit is configured for the application of dry crumb coatings rather than wet batter systems, making it suited to products such as breaded cutlets, schnitzels, fish portions, and similar coated items processed in high-volume environments. The overall dimensions suggest a mid-to-large capacity inline unit appropriate for industrial food production settings.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

profoodworld vemag-food-machinery advertisement on machinelista

    Select

    Submitted

    Hi, thanks for your enquiry. We will reply to you soon.

    ERROR: Please fill out all the fields marked with an astericks (*)

      Select

      Select

      Submitted

      Hi, thanks for your enquiry. We will reply to you very soon.

      ERROR: Please fill out all the fields marked with an astericks (*)