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2011 - Vemag FSL 210 Meat Processing
()- Listing No
- 1183221
- Year
- 2011
- Manufacturer
- Vemag
- Model
- FSL 210
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Urządzenie do porcjowania, łączenia i oddzielania kiełbasek Marka VEMAG Model FSL 210 Rok produkcji 2011 Moc 6,2kW Napięcie 400-460V 9A 3~50/60Hz Wymiary 2400x900x1400mm Szybkość porcjowania: 800 por./min W zależności od obudowy, kalibru i wagi Długość porcji: Od 55 mm-bez ograniczeń, pojedyncze cięcie Od 40 mm-bez ograniczeń, dla 2 lub więcej kiełbasek Kaliber: 13 - 40+ Rodzaje osłonek: Osłonki naturalne, kolagenowe i celulozowe Długość osłonki: do 350 mm (osłonka kolagenowa) FSL210 to maszyna oferująca elastyczne i dokładne porcjowanie na długość, łączenie i oddzielanie kiełbas w osłonkach osłonkach naturalnych, kolagenowych i celulozowych.
About this machine
This Vemag FSL 210 is a used meat processing machine — specifically a sausage portioning, linking, and separating unit — dating from 2011 and currently located in Poland. Vemag is a well-established German manufacturer specialising in filling, portioning, and processing equipment for the meat and food industry, with their machines widely used in sausage production, deli processing, and industrial food manufacturing.
The FSL 210 is designed to perform flexible and precise length-based portioning of sausages in casings, as well as linking and separating operations. It is compatible with natural, collagen, and cellulose casings, making it suitable for a broad range of sausage types and production formats.
The machine operates on a 400–460 V supply, drawing 9 A on a three-phase 50/60 Hz circuit, with a rated power consumption of 6.2 kW. Its portioning speed reaches up to 800 portions per minute, though actual output will vary depending on the casing type, calibre, and target portion weight. Portion length starts from 55 mm with no upper limit for single cuts, and from 40 mm with no upper limit when producing two or more linked sausages. The calibre range spans from 13 mm up to 40 mm and beyond, accommodating a wide variety of sausage diameters. When using collagen casings, the maximum casing length is 350 mm. Overall dimensions of the machine are 2,400 × 900 × 1,400 mm.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
