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Vemag HP 7E, LPG 208 Meat Processing
()- Listing No
- 1183089
- Year
- Manufacturer
- Vemag
- Model
- HP 7E, LPG 208
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Linia do produkcji kiełbasy Vemag (Nadziewarka, porcjomat, odwieszarka) Nadziewarka próżniowa z załadunkiem Marka Vemag Model HP 7E Rok produkcji 2008 Moc 10kW Napięcie 400-460V 15A 50/60Hz Porcjomat Marka Vemag Model LPG 208 Rok produkcji 2011 Moc 6kW Napięcie 400-460V 9A 50/60Hz Odwieszarka Marka Vemag Model AH 204 Rok produkcji 2011 Moc 1,5kW Napięcie 400-460V 3,5A 50/60Hz
About this machine
This listing comprises a complete Vemag sausage production line — sometimes called a sausage filling or encasing line — made up of three coordinated pieces of meat processing equipment: a vacuum stuffer, a portioning unit, and an unloading hanger. Together they cover the core stages of sausage manufacture, from filling casings under vacuum through precise portioning to hanging finished links, and the three machines are offered as a single integrated set.
The first component is the Vemag HP 7E vacuum stuffer, manufactured in 2008. Vemag is a well-regarded German manufacturer specialising in filling and portioning systems for the meat processing industry, and their vacuum stuffers are widely used in industrial sausage, deli meat, and charcuterie production. This unit draws 10 kW and is rated at 400–460 V, 15 A, 50/60 Hz, making it compatible with both European and North American electrical supplies. Vacuum stuffing removes air from the meat mass during filling, which improves product texture, extends shelf life, and reduces waste.
The second component is the Vemag LPG 208 portioning unit, built in 2011. This machine works in line with the stuffer to divide the filled product into consistent, accurately weighted or measured portions — a critical step for yield control and retail-ready presentation. It draws 6 kW and operates at 400–460 V, 9 A, 50/60 Hz.
The third component is the Vemag AH 204 unloading hanger, also manufactured in 2011. This unit receives the portioned sausage links and transfers them onto smoking or drying sticks ready for the next stage of processing, automating what would otherwise be a manual hanging operation. It is rated at 1.5 kW, 400–460 V, 3.5 A, 50/60 Hz. All three machines are offered in used condition and are currently located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
