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Vemag HP17C Meat Processing
()- Listing No
- 1177566
- Year
- Manufacturer
- Vemag
- Model
- HP17C
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
W nadziewarkach Vemag, typ HP producent zastosował system podwójnych ślimaków. System ten zapewnia delikatne i równomierne przeniesienie produktu do wylotu. Ta sama objętość jest przenoszona przy każdym obrocie ślimaków, przy czym powietrze jest usuwane z produktu przez system próżniowy. Prędkość obrotowa systemu podwójnych ślimaków, a tym samym ilość porcjowanego produktu, może być regulowana bezstopniowo. Produkt do wypełnienia może być podawany w sposób ciągły lub w pojedynczych porcjach. Zakres porcjowania: 5-60.000g Wydajność do 700 porcji na minutę
About this machine
The Vemag HP17C is a used meat processing machine — specifically a meat filler, also commonly referred to as a sausage stuffer — designed for portioning and filling meat products in food production environments. Vemag is a well-established German manufacturer specialising in precision filling and portioning equipment for the meat, poultry, and food processing industries, with its machines widely used in industrial and artisan production settings alike.
At the heart of this machine is a twin-screw conveying system, a design characteristic of Vemag's HP-series fillers. This double-screw mechanism is engineered to transfer product gently and uniformly towards the outlet, ensuring consistent fill quality while minimising structural damage to the product. Because the same volume of product is displaced with each full rotation of the screws, output remains highly repeatable and measurable. The system also incorporates a vacuum function that actively removes air from the product during the filling process, helping to maintain product density and quality.
The rotational speed of the twin-screw assembly is infinitely variable, meaning the operator can adjust the portioning rate continuously across a wide range without fixed steps or intervals. This allows the machine to accommodate a broad spectrum of recipes, textures, and production demands. Product can be dispensed either in a continuous stream or as individual discrete portions, depending on the application.
The portioning range runs from 5 g up to 60,000 g per portion, covering everything from small cocktail sausages to large formed portions or whole muscle products. At peak output, the machine is capable of producing up to 700 portions per minute. This unit is offered in used condition and is located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
