This used Vemag Minced Meat PR is a complete minced meat processing line — sometimes referred to as a mince or ground meat production line — consisting of several integrated modules designed to deliver a high-quality, high-throughput meat processing operation from filling and separation through to portioning, checkweighing, and tray sealing. Vemag is a well-established German manufacturer known for precision vacuum filling and portioning technology, widely used in the meat, sausage, and food processing industries worldwide. The line is currently located in Poland and offered in used condition.
The core of the line is the Vemag HP30E vacuum filler, described as the most powerful unit in the HPE series. It offers a filling capacity of up to 8,700 kg per hour using a 72 mm double screw, with batch sizes adjustable from 1 g to 99,999 g in 0.1 g increments. Portion speed exceeds 600 portions per minute depending on weight, attachment, and number of links. The number of cells is continuously adjustable from 0 to 10, and the vacuum system operates at 40 m³/h. The hopper has a tank capacity of 350 litres, features a one-piece design with optimised sealing for reliable and complete emptying, and is height-adjustable by 80 mm across a range of 1,000 to 1,080 mm. Total weight including the lifting and unloading device is approximately 1,450 kg, and input power is 36 kW at 50/60 Hz.
The Vemag 813 Separator is integrated into the line as a separation device for removing bones, cartilage, and tendons during the grinding process. It accepts a grain size of up to 13 mm in diameter and is stated as suitable for a wide range of raw materials including meat, fish, and vegetables. Its capacity is adjustable, and it weighs approximately 23 kg. It operates on a 48-volt power supply fed directly through the stuffer, making it a compact and self-contained addition to the filling unit.
The Vemag MMP223 portioning machine is designed for use on minced meat production lines and is capable of batching up to 200 portions per minute, with portion weights adjustable between 100 g and 3,000 g. Even at maximum portioning speed, the machine is designed to keep the meat loose during processing. Portion width is a maximum of 240 mm, portion height a maximum of 100 mm, and portion length is unlimited. The unit uses paper roll cores with a diameter of 25 to 77 mm, and the paper width is 240 mm. Power consumption is 4 A at 400–460 V.
Downstream checkweighing is handled by the Marel MCheck 2, a high-accuracy checkweigher suitable for both wet and dry production environments. It processes up to 150 packs per minute at belt speeds of up to 80 m/min. Three standard weighing configurations are available: 40–1,000 g at 0.5 g accuracy, 80–3,000 g at 1.0 g accuracy, and 160–6,000 g at 2.0 g accuracy. Minimum pack dimensions are 80 mm long, 50 mm wide, and 10 mm high, with maximums of 589 mm long, 350 mm wide, and 125 mm high. The unit runs on 110/230 V at 50–60 Hz, single phase, drawing 8 A or 4 A respectively, and requires compressed air at 1.25 litres per minute at 0.6 MPa. Net weight is 120 kg, and it operates in environments of 0–35°C and 40–60% humidity.
The line concludes with an Ishida QX1100-R tray sealer, capable of sealing up to 200 trays per minute with full modified atmosphere packaging (MAP) monitoring and control. The machine supports both single and dual tray configurations and features a compact design intended to maximise return on floor space. Tool changes are assisted by a lighter tool design and a limited manual handling system, and the self-draining, easy-to-clean construction is noted as reducing downtime. Several sealing tools are included with the machine: foam tools sized 18×25 and 145×195
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