The Vemag Robby is a vacuum filler used in meat processing — sometimes referred to as a vacuum stuffer — designed for the precise portioning and filling of meat masses and other food products. Vemag Maschinenbau GmbH is a well-established German manufacturer recognised in the food processing industry for producing high-performance filling and portioning equipment, particularly for sausage production and related applications.
This 2005 machine operates by applying vacuum technology to the filling process, which minimises air content within the meat mass and contributes to a more consistent, higher-quality end product. The vacuum principle ensures that each portion is filled uniformly, reducing voids and improving product integrity across a production run.
The unit is supplied together with a Vemag Waterwheel portioning attachment, which works in direct combination with the filler. The Waterwheel operates on a water-wheel chamber system in which individual chambers of a precisely defined volume fill with product and carry it forward to the next stage of production. Because every chamber holds a fixed, predetermined capacity, the system delivers consistent portion weight and volume with each cycle, making it particularly well suited to sausage manufacture and similar formed meat products. The combination of the vacuum filler and the Waterwheel attachment allows the two units to function as an integrated portioning and filling line, optimising throughput and precision together.
Power consumption is rated at 5.4 kW. The machine accepts a wide range of supply voltages — 220–240 V, 400–460 V, or 575 V — on a three-phase connection at 50 or 60 Hz, making it compatible with electrical infrastructure across multiple markets. The machine was manufactured in 2005, is offered in used condition, and is currently located in Poland.
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