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Food - Confectionary - Wachtel - Cobox HLF 6080 - Germany - Listing ID: 1012288

2010 Wachtel Cobox HLF 6080 Confectionary for sale
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 2
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 3
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 4
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 5
2010 Wachtel Cobox HLF 6080 Confectionary for sale
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 2
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 3
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 4
2010 Wachtel Cobox HLF 6080 Confectionary for sale — view 5

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2010 - Wachtel Cobox HLF 6080 Confectionary Machine

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  • Listing No
  • 1012288
  • Year
  • 2010
  • Manufacturer
  • Wachtel
  • Model
  • Cobox HLF 6080
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Wachtel Stamm Kältetechnik Cobox HLF Hersteller : Wachtel Stamm Typ : COBOX HLF 6080-5 / BHF-80-TC Baujahr: 2010 COBOX HLF Zum Schockgefrieren von Teiglingen und zur Langzeitlagerung von gefrorenen Teiglingen und Halbgebackenem Temperaturbereich: -5 ° C bis -35 ° C Details siehe Bilder

About this machine

This Wachtel Cobox HLF 6080 is a confectionery machine, specifically designed for shock-freezing dough pieces and for the long-term storage of frozen dough pieces and par-baked goods. Machines of this type are also commonly referred to as blast freezers or shock freezers in the bakery and food processing industries. Wachtel is a well-established German manufacturer known for producing professional baking and dough-handling equipment for industrial and artisan bakeries alike.

According to the seller's notes, the full type designation is COBOX HLF 6080-5 / BHF-80-TC, manufactured in 2010. The unit operates across a temperature range of -5 °C to -35 °C, allowing it to handle both shock-freezing cycles and sustained low-temperature storage within a single cabinet. This operating range makes it suitable for processing raw dough pieces that require rapid chilling to halt fermentation, as well as for holding par-baked products at stable sub-zero temperatures until they are needed for final baking.

The machine is offered in used condition and is currently located in Germany.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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