This Weber ASE 530 is a used meat processing machine — specifically a skinning machine, also known as a membrane remover or skinner — designed for stripping membranes and sinew from cuts such as beef and pork. Weber is a well-established German manufacturer with a long-standing reputation in the food processing industry, producing precision slicing, portioning, and skinning equipment for industrial meat and food production operations.
The machine offers product-specific blade adjustment, allowing the cutting angle and depth to be tailored to the particular cut or membrane being processed, making it adaptable to a wide range of production requirements. The working cutting width is 520 mm, which allows for the processing of substantial cuts in a single pass. Construction throughout is in stainless steel, supporting the high hygiene standards demanded in food processing environments and simplifying routine cleaning and maintenance.
The tensioning roller is kept clean continuously by a mechanically driven system combining compressed air and a dedicated cleaning roller, reducing downtime and helping maintain consistent cutting performance during production. The machine connects to a compressed air supply requiring a minimum of 6 bar at a flow rate of 230 litres per minute. Drive power is 0.55 kW, reflecting the relatively compact and efficient nature of this type of unit.
The machine weighs 200 kg and has overall dimensions of 650 × 900 × 100 mm (L × W × H). It is currently located in Poland and is offered in used condition.
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