This Weber CCS 302 UB is a meat processing slicer — sometimes referred to as a food slicer or slicing machine — designed for high-volume, continuous cutting of a wide range of products including meat, poultry, fish, and cheese, handling both fresh and cooked items without the need for pre-freezing. Weber is a well-established manufacturer of industrial slicing and portioning equipment, serving the food processing and meat industry with machines built for demanding production environments.
The machine is fully automatic and aimed at medium to large-scale industrial operations. It features a large 460 mm blade capable of producing up to 400 slices per minute, and accepts products through a generous infeed opening measuring 250 mm wide by 800 mm deep by 135 mm high. Slice thickness is adjustable across a broad range from 0.5 mm to 50 mm, making the machine suitable for a wide variety of sausage types, cheese formats, and other products. Stacking options include both shingle (overlapping) and straight-stack configurations, adding flexibility for downstream packaging requirements. Operation is handled through an intuitive touchscreen interface that allows multiple programmes to be stored, enabling fast product changeovers.
The entire machine is constructed from stainless steel. It is powered by a 7 kW motor running on a 400 V three-phase supply (3+N, 50 Hz) and has a total weight of 900 kg. Two outfeed conveyor options are available: a short conveyor measuring 320 mm wide by 1,100 mm long, giving an overall machine footprint of 3,240 × 840 × 2,080 mm, and a long conveyor measuring 320 mm wide by 2,600 mm long, which extends the overall machine dimensions to 4,740 × 840 × 2,080 mm. This unit was built in 2005, is offered in used condition, and is currently located in the Netherlands.
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