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2007 - Weber CCS 304 Meat Processing
()- Listing No
- 1180050
- Year
- 2007
- Manufacturer
- Weber
- Model
- CCS 304
- Condition
- Used
- Location
- Netherlands
- Price
- POA
- Description
-
Slicer Weber CCS 304 Deze volautomatische CCS304 slicer is speciaal ontwikkeld voor het snijden van grote hoeveelheden vlees, gevogelte, vis en kaas. Deze machine kan zowel verse als gekookte producten versnijden. Deze slicer is ideaal voor de middelgrote tot grote industrie. Vrijwel alle worst- en kaassoorten kunnen zonder voorvriezen gesneden, verticaal gestapeld en dakpansgewijs gestapeld worden. De snijder heeft een grote productinvoer to 800mm. Het grote mes van 460mm is in staat om een grote diversiteit aan producten te slicen met een snelheid tot 400 slices per minuut. Met de intuïtieve touchscreen bediening programmeert u moeiteloos diverse programmas waardoor snelle productwisseling mogelijk is. De snijmachine is volledig vervaardigd uit roestvast staal. Productiecapaciteit: 400 snedes/min Stapelfuncties: dakpansgewijs of stapels Productinvoer (BxDxH): 250x800x135mm Snijdiktes: 0,5mm 50mm Uitvoerhoogte in mm: 960mm Spanning: 400V (3+N, 50Hz) Vermogen: 3kW Gewicht: 936kg Bouwjaar: 2007 Afmetingen machine in mm (BxDxH): 3820x850x2120mm Type machine: Slicer Materiaal: RVS Productiecapaciteit: 400 snedes/min Spanning: 400V (3+N, 50Hz) Aansluitwaarde Perslucht: 6 bar
About this machine
The Weber CCS 304 is a used meat processing slicer — also known as a food slicer or deli slicer in industrial contexts — designed for high-volume continuous slicing of a wide range of products including meat, poultry, fish, and cheese, both fresh and cooked. Weber is a well-established German manufacturer of slicing and portioning equipment, recognised across the food processing and meat industry for producing high-capacity automated machines used in mid-scale to large industrial production environments.
This fully automatic machine is built entirely from stainless steel and is suited to mid-size and large production facilities. It is capable of slicing virtually all types of sausage and cheese without the need for pre-freezing, and supports both vertical stacking and shingled (overlapping) stacking configurations on the output side. The large product infeed measures 250 mm wide, 800 mm deep, and 135 mm high, accommodating long and bulky product formats. The 460 mm blade delivers slices ranging in thickness from 0.5 mm to 50 mm, giving operators considerable flexibility across product types.
The machine achieves a production capacity of up to 400 slices per minute, making it suitable for continuous high-throughput operation. Control is handled via an intuitive touchscreen interface that allows multiple programmes to be stored, enabling fast and straightforward product changeovers. Output height is 960 mm.
On the technical side, the machine operates on a 400 V three-phase supply (3+N, 50 Hz) with a connected power rating of 3 kW and a compressed air connection requirement of 6 bar. The overall machine dimensions are 3,820 mm long, 850 mm wide, and 2,120 mm tall, and it weighs 936 kg. This machine was manufactured in 2007 and is currently located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
