This Wiesheu Munz GU20EDCS2 is a confectionery machine — specifically a fully automatic proving cabinet, also known as a retarder-prover, used in professional bakery and pastry production to control the fermentation and retarding of dough at precise temperature and humidity levels. Wiesheu is a well-established German manufacturer with a strong reputation in the commercial baking equipment sector, producing proving, retarding, and baking systems for industrial and artisan bakeries alike.
The unit is offered used and is described as plug-and-play ready for operation. It is built to accept both 60 × 80 cm and 60 × 40 cm baking trays and provides 22 shelf positions, making it a substantial capacity cabinet suitable for high-volume dough management. The shelf spacing is 5.5 cm throughout, and the interior and structural components are constructed from stainless steel, ensuring hygienic surfaces and durability in demanding bakery environments. The adjustable-height feet allow the cabinet to be levelled on uneven floors.
Electrically, the machine operates on 230 V single-phase supply. The refrigerant used is R 404 A. The depth of the unit is 120 cm, and the year of manufacture is 2006. The machine is located in Germany and is available as a used item.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.