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Food - Meat Processing - Poland - Listing ID: 1177032

AK-Ramon SC-50 STAR Meat Processing for sale
AK-Ramon SC-50 STAR Meat Processing for sale — view 2
AK-Ramon SC-50 STAR Meat Processing for sale — view 3
AK-Ramon SC-50 STAR Meat Processing for sale — view 4
AK-Ramon SC-50 STAR Meat Processing for sale — view 5
AK-Ramon SC-50 STAR Meat Processing for sale
AK-Ramon SC-50 STAR Meat Processing for sale — view 2
AK-Ramon SC-50 STAR Meat Processing for sale — view 3
AK-Ramon SC-50 STAR Meat Processing for sale — view 4
AK-Ramon SC-50 STAR Meat Processing for sale — view 5

Lexington

Equipment Financing

Wiseman Finance

Asset Finance

contact seller
Machineryline
https://machinelista.com/machine/ak-ramon-sc-50-star-meat-processing-for-sale/

AK-Ramon SC-50 STAR Meat Processing()

  • Listing No
  • 1177032
  • Year
  • Manufacturer
  • Model
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • Nadziewarka tłokowa AK-Ramon to niezawodne urządzenie do nadziewania kiełbas. W urządzeniu możemy regulować jego ciśnienie robocze w zależności od konsystencji surowca za pomocą pokrętła w panelu przednim. Pozwala to na precyzyjne dozowanie produktu. Tłok w komorze jest podwójnie uszczelniony, wykonany ze stali nierdzewnej – co zapewnia najwyższą higienę i jakość produkcji.

About this machine

The AK-Ramon SC-50 STAR is a piston sausage filler — sometimes called a sausage stuffer — used in meat processing operations to portion and fill sausage casings with consistent precision. AK-Ramon is a recognised manufacturer of sausage-filling and meat-processing equipment, supplying producers across the food industry.

According to the seller's notes, the machine features an adjustable working pressure, controlled via a knob on the front panel. This allows the operator to tailor the pressure to the consistency of the raw material being processed, enabling precise and repeatable product dosing regardless of the texture or firmness of the meat mixture.

The filling piston and chamber are constructed from stainless steel and are double-sealed, a design choice that supports high standards of hygiene and production quality. Stainless steel construction is standard practice in food-grade meat processing equipment, as it resists corrosion, is easy to clean, and complies with the sanitary requirements of commercial food production environments.

This used unit is located in Poland.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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