This Baader 601-501 is a meat processing separator — sometimes referred to as a meat deboner or soft separator — designed for the precise separation of meat from bone, sinew, and skin. Machines of this type are a core piece of equipment in meat, poultry, and fish processing operations, where the goal is to recover usable meat efficiently while preserving the natural fibre structure of the product. Baader is a well-established German manufacturer with a long history of building food processing machinery, particularly equipment for poultry, fish, and meat processing industries worldwide.
This unit was manufactured in Germany in 2002 and is offered in used condition from a location in Poland. It is built around a soft-separation principle, which is designed to detach meat from surrounding tissue without damaging the cellular or fibrous structure of the recovered product — an important quality consideration for processors producing items such as minced poultry, pork, beef, or fish-based goods.
The machine runs on a three-phase electrical supply of 400 V, 3~, 50 Hz, with a rated current draw of 7.2 A. The electrical schematic reference for this unit is . The construction is described as stainless steel throughout, which supports hygienic operation and simplifies cleaning in line with food-industry requirements.
According to the seller, the separator is suited to processing poultry meat, pork and beef, fish and seafood, and further-processed products requiring mechanical separation of meat from connective tissue. The stainless steel build, combined with what is described as a straightforward operating and maintenance regime, makes it a practical consideration for meat processing facilities looking for an established separation unit.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.