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Food - Meat Processing - Baader - 601 - Poland - Listing ID: 1177275

Baader 601 Meat Processing for sale
Baader 601 Meat Processing for sale — view 2
Baader 601 Meat Processing for sale — view 3
Baader 601 Meat Processing for sale — view 4
Baader 601 Meat Processing for sale — view 5
Baader 601 Meat Processing for sale
Baader 601 Meat Processing for sale — view 2
Baader 601 Meat Processing for sale — view 3
Baader 601 Meat Processing for sale — view 4
Baader 601 Meat Processing for sale — view 5

Lexington

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Clearwater

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Machineryline
https://machinelista.com/machine/baader-601-meat-processing-for-sale-2/

Baader 601 Meat Processing()

  • Listing No
  • 1177275
  • Year
  • Manufacturer
  • Baader
  • Model
  • 601
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • Używany separator Baader 601 jest urządzeniem, które oddziela surowy materiał mięsny od składników odpadowych – chrząstek, żył, skóry i kości. Elastyczna taśma ściskająca transportuje produkt do obracającego się perforowanego bębna gdzie surowiec poddawany jest separacji produktu. Twarde cząstki takie jak kości i skóra pozostają na zewnątrz, miękkie części są wpychane do środka bębna przez otwory. Konstrukcja ze stali nierdzewnej Dwa bębny w zestawie (2mm i 4mm) Wydajność: do 1000 kg na godzinę Wymiary (dł. x szer. x wys.): ± 1.150 x 900 x 1.350 mm Moc: 3 kW

About this machine

This Baader 601 is a used meat processing separator — sometimes referred to as a mechanical deboner or meat-bone separator — designed to separate raw meat material from waste components such as cartilage, tendons, skin, and bone. Machines of this type work by forcing raw input against or through a perforated drum, allowing soft tissue to pass through while retaining harder particles on the outside. Baader is a well-established Danish manufacturer with a long history of producing food processing equipment, particularly for the meat, poultry, and fish industries.

In operation, a flexible pressure belt transports the raw material toward a rotating perforated drum, where the separation takes place. Soft meat tissue is pressed through the perforations into the interior of the drum, while harder elements such as bone fragments and skin remain on the outside and are discharged separately. This design allows continuous, high-throughput processing with a clean separation between usable meat and waste material.

The machine is constructed from stainless steel throughout, making it suitable for food-contact environments and straightforward to clean. Two perforated drums are included in the sale — one with 2 mm openings and one with 4 mm openings — allowing the operator to select the appropriate drum depending on the raw material being processed and the desired texture of the output. The unit is rated to a capacity of up to 1,000 kg per hour and is powered by a 3 kW motor. Overall dimensions are approximately 1,150 mm long by 900 mm wide by 1,350 mm high. The machine is located in Poland and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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