This Baader 603 501 is a used meat processing separator — sometimes referred to as a meat separator or protein separator — designed to separate soft tissue, tendons, and sinew from bone or cartilage in a continuous operation. Baader is a well-established manufacturer of food processing equipment, known particularly for machinery used in fish, poultry, and meat processing industries worldwide.
The machine operates on a flexible-belt separation principle, in which a conveyor belt presses the raw material against a perforated drum. Soft tissue passes through the drum's perforations while harder material such as bone and sinew is retained, resulting in a high-quality yield of separated product. This method is noted for both efficiency and the consistent quality of the output it produces. The unit fitted here is equipped with a 1 mm drum perforation, which governs the fineness of the separation and makes it suitable for processing beef, poultry, and fish, as well as for producing purees and juices from fruit and vegetables. It can also handle small containers, extending its range of applications across different processing sectors.
The machine is rated at a power consumption of 4 kW and is configured for a three-phase 400 V, 50 Hz electrical supply. It is capable of processing up to 2,200 kg per hour, making it well suited to medium and large-scale meat and fish processing facilities. The unit has a total weight of 680 kg and is offered in used condition, currently located in Poland.
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