This Baader 696 is a meat processing separator — sometimes referred to as a soft separator or deboning machine — designed to recover residual meat from bones using a low-pressure separation method. Rather than applying high force, the machine feeds product via a press belt onto a perforated drum, where soft components are pressed through the drum's openings while harder bone material remains on the outside. This gentle approach makes the machine suitable for a wide range of raw materials, including beef, pork, poultry such as chicken and turkey, fish, and game. Baader is a well-established Danish manufacturer with a long history of producing food processing equipment, particularly for the fish and poultry industries, and their separators are known for prioritising both yield and end-product quality.
The drum perforations on this unit measure 3 mm in diameter, which determines the texture and composition of the separated output. The ratio between yield and quality can be adjusted by modifying the pressure roller, giving operators practical control over the final product depending on the application. Baader states that this low-pressure method delivers high yield while maintaining superior quality in the recovered meat fraction.
Production capacity is rated at 500 kg/h. The machine runs on a three-phase 400 V (3+N, 50 Hz) electrical supply and is powered by a 2.2 kW motor. It is constructed entirely from stainless steel, making it suitable for food-grade environments and straightforward to clean. The unit is mounted on wheels, allowing it to be repositioned within a facility without difficulty. It weighs 270 kg.
The infeed hopper measures 650 × 700 mm (width × depth), and the overall machine dimensions are 1,100 × 1,400 × 1,650 mm (width × depth × height). This machine is offered used and is located in the Netherlands.
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