The Bizerba S110 is a used meat tenderiser — sometimes referred to as a meat piercer or needle tenderiser — a compact, table-top machine designed to break down the fibres of meat cuts, improving tenderness and enabling better absorption of marinades and seasonings. It is well suited to butcheries, delicatessens, catering operations, and restaurant kitchens. Bizerba is a well-established German manufacturer known for precision food processing and weighing equipment, serving the retail, foodservice, and food production industries worldwide.
This particular unit is a table-top model, constructed from stainless steel and aluminium, making it durable and straightforward to clean in a professional food environment. Operation is straightforward via an on/off switch, and the cutting block can be swapped out quickly and easily, minimising downtime during use.
The machine runs on a single-phase 230 V supply (1+N, 50 Hz) and draws 0.25 kW, making it energy-efficient and compatible with standard commercial electrical installations. The feed opening measures 180 mm wide by 25 mm deep, accommodating a practical range of meat portions. The overall footprint of the machine is 450 mm wide, 240 mm deep, and 430 mm tall, and it weighs 27 kg — compact and manageable enough to be positioned and repositioned on a worksurface as needed. This unit is located in the Netherlands and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.