The Bizerba S110 is a used meat tenderiser — also referred to as a meat piercer or needle tenderiser — a tabletop processing machine designed to break down muscle fibres in cuts of meat, improving texture and reducing cooking time. Machines of this type are widely used in butcher shops, delicatessens, catering kitchens, and restaurants. Bizerba is a well-established German manufacturer with a long history of producing precision equipment for the food industry, including slicers, scales, and meat processing machinery.
This unit is a compact tabletop model constructed from stainless steel and aluminium, making it durable and well-suited to food-contact environments. It runs on a single-phase 230 V (1+N, 50 Hz) supply and draws 0.25 kW, keeping energy consumption modest. The machine weighs 27 kg. Operation is straightforward, managed by a simple on/off switch, and the cutting block can be removed and replaced quickly for cleaning or maintenance.
The feed opening measures 180 × 25 mm (width × depth), defining the maximum cross-section of meat that can be passed through. The overall machine dimensions are 450 mm wide, 240 mm deep, and 430 mm tall. This machine is located in the Netherlands and is offered in used condition.
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