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Food - Meat Processing - Germany - Listing ID: 1175964

BTE IGLU 1300MC Meat Processing for sale
BTE IGLU 1300MC Meat Processing for sale — view 2
BTE IGLU 1300MC Meat Processing for sale — view 3
BTE IGLU 1300MC Meat Processing for sale — view 4
BTE IGLU 1300MC Meat Processing for sale — view 5
BTE IGLU 1300MC Meat Processing for sale
BTE IGLU 1300MC Meat Processing for sale — view 2
BTE IGLU 1300MC Meat Processing for sale — view 3
BTE IGLU 1300MC Meat Processing for sale — view 4
BTE IGLU 1300MC Meat Processing for sale — view 5

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1994 - BTE IGLU 1300MC Meat Processing()

  • Listing No
  • 1175964
  • Year
  • 1994
  • Manufacturer
  • Model
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Abmessungen: 2370/1500/H2320 mm Standort: 26215 Wiefelstede, DE Zustand: gut Maschinennummer: MA9375 Lagerplätze Intern: Halle 5 Marke: BTE IGLU Preis: Preis auf Anfrage Kühltumbler Vakuumtumler Tumbler Vakuummischer Vakuummischmaschine Kapazität: 1300 Liter-max. Vakuum: 950 mbar-Austattung: Auswurfklappe Kühlgehäuse Kühlung-Abmessungen: 2370/1500/H2320 mm-Gewicht: ca. 1500 kg Zustand: gut Standort der Ware: 26215 Wiefelstede DE

About this machine

This BTE IGLU 1300MC is a vacuum tumbler used in meat processing — also referred to as a vacuum mixer or marinating tumbler — a type of machine designed to tenderise, marinate, and mix meat products under vacuum conditions, improving texture, flavour absorption, and overall product quality.

The unit carries machine number MA9375 and dates from 1994, offered here in good used condition from a warehouse in Wiefelstede, Germany (postcode 26215). It is housed in Hall 5 at that location.

The tumbler offers a working capacity of 1,300 litres and achieves a maximum vacuum level of 950 mbar, which is sufficient for effective marination and mixing of a wide range of meat products. Among its key features is a discharge flap for efficient unloading of processed product. The machine is also equipped with an integral cooling housing and a built-in refrigeration system, allowing it to maintain controlled temperature conditions during the tumbling process — an important capability when working with temperature-sensitive products or longer processing cycles.

Dimensionally the unit measures 2,370 mm in length, 1,500 mm in width, and 2,320 mm in height, with an approximate weight of 1,500 kg, making it a substantial, industrial-scale piece of equipment suited to high-volume meat processing operations.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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