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Doleschal Smoking Chambe Meat Processing()
- Listing No
- 1174224
- Year
- Manufacturer
- Doleschal
- Model
- Smoking Chambe
- Condition
- Used
- Location
- Serbia
- Price
- POA
- Description
-
Manufacturer: Doleschal Type: Smoking chamber Model: dvoja kolica Productivity: 260 kg/h Height: 3000 mm Width: 1910 mm Length: 2290 mm Voltage: 400V 50Hz 3N Bebhw Sgoua Dbbovcslf Power: 48 kW Main material: Stainlees Steel
About this machine
This Doleschal smoking chamber is a piece of used meat processing equipment designed to smoke, cook, and cure meat products in a controlled environment. Smoking chambers of this type — sometimes referred to as smokehouse units — are a core component of industrial meat production lines, used to apply heat, humidity, and smoke to sausages, hams, poultry, and other processed meat products to achieve consistent flavour, colour, and food-safety outcomes.
The unit is specified with a productivity of 260 kg/h, making it suited to medium-to-high-volume production environments. Its overall dimensions are 2,290 mm in length, 1,910 mm in width, and 3,000 mm in height, giving a sense of the floor space and clearance required for installation. The chamber is constructed from stainless steel throughout, which is the industry-standard material for food-contact equipment due to its corrosion resistance and ease of cleaning.
Power is supplied at 400 V, 50 Hz, three-phase (3N), and the installed electrical power rating is 48 kW. This machine is listed as a used unit currently located in Serbia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
