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2011 - Ekomex MV 800 Meat Processing()
- Listing No
- 1175303
- Year
- 2011
- Manufacturer
- Ekomex
- Model
- MV 800
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
The Ekomex MV 800 is a mid-sized vacuum tumbler engineered for precision marination, curing, and massaging of red meat and poultry cuts. With its robust build and 800-liter drum, this model offers consistent performance for processors looking to improve texture, flavor absorption, and shelf life in marinated and cured products.Designed for industrial food production lines, the MV 800 handles both boneless and bone-in items, making it a versatile solution for small to medium-scale meat plants.Product Specifications: Drum Capacity: 800 liters Optimal Load Capacity: Up to 50% of volume Drum Speed: Adjustable from 1 to 8 RPM Drum Capacity: 800 litersOptimal Load Capacity: Up to 50% of volumeDrum Speed: Adjustable from 1 to 8 RPMKey Features: Vacuum-controlled environment for improved flavor penetration Ideal for delicate poultry cuts and robust red meat processing Ensures uniform brine distribution and optimized protein extraction Supports both dry and wet marination techniques Compact footprint for flexible integration into existing lines Stainless steel design for hygiene and long-term durability Vacuum-controlled environment for improved flavor penetrationIdeal for delicate poultry cuts and robust red meat processingEnsures uniform brine distribution and optimized protein extractionSupports both dry and wet marination techniquesCompact footprint for flexible integration into existing linesStainless steel design for hygiene and long-term durabilityThis model is ideal for producers seeking a reliable tumbling solution to boost product consistency and quality. Contact us for availability, lead time, or to request a quote.
About this machine
The Ekomex MV 800 is a used vacuum tumbler — sometimes referred to as a meat massager — manufactured in 2011 and currently located in Poland. Vacuum tumblers are used in meat processing to marinate, cure, and massage cuts of meat under reduced pressure, promoting deeper brine penetration, more uniform seasoning distribution, and improved protein extraction, all of which contribute to better texture, flavour, and shelf life in the finished product. Ekomex is a Polish manufacturer with an established presence in the food processing equipment sector, producing machinery principally for the meat industry.
The machine is built around an 800-litre drum, giving it a mid-range capacity well suited to small and medium-scale production environments. The optimal working load is up to 50 percent of total drum volume, equating to approximately 400 litres of product per cycle, a loading ratio that is standard practice for effective tumbling action. Drum rotation speed is adjustable from 1 to 8 RPM, allowing operators to tailor the tumbling programme to the specific requirements of different products — slower speeds for delicate cuts such as poultry portions, and faster cycles for denser red meat items. The drum accommodates both boneless and bone-in product, adding to the machine's versatility across different processing lines.
The unit is constructed throughout in stainless steel, consistent with food industry hygiene standards and designed for durability in demanding production conditions. It supports both dry and wet marination techniques, and the vacuum-controlled processing environment ensures that brine and seasoning are drawn evenly into the muscle tissue rather than remaining at the surface. The machine's compact footprint makes it suitable for integration into existing processing lines without requiring significant changes to floor layout. This is a used example from 2011, offered in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
