About this machine

This Emerson CA20E is a used meat processing smoking chamber, sometimes referred to as a smokehouse or smoking oven, built in 2014 and currently located in Poland. Designed for the professional processing of meat, fish, and other food products, it supports cooking, smoking, and drying operations within a single enclosed chamber. Emerson is a recognised manufacturer of food processing equipment, producing industrial-grade machinery for the meat and food production industry.

The chamber is constructed from heavy-duty stainless steel, chosen for its resistance to corrosion and its ease of cleaning in demanding food-production environments. Heating is provided electrically, with steam used as the heat transfer medium to deliver precise temperature control and even heat distribution throughout the interior. The unit draws 72 kW of installed electrical power. Overall external dimensions are 2,330 mm in length, 1,440 mm in width, and 3,200 mm in height, with an additional 550 mm for the turbine assembly on top.

Operation is managed through a user-friendly digital control system that allows operators to monitor and adjust temperature, humidity, and smoke intensity simultaneously. The integrated smoke generator provides a continuous and adjustable supply of smoke, and is compatible with various wood chip types, giving operators flexibility over flavour profiles. Smoke intensity can be varied to suit the specific product being processed.

The chamber supports fully programmable smoking cycles, enabling operators to store custom process profiles for different products. Automated control of time, temperature, and humidity reduces the need for manual intervention and contributes to consistent, repeatable results across production batches. The machine is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.