The Fessmann FOR 1 is a used meat processing unit — sometimes referred to as a smokehouse or smoking chamber — designed for the smoking, cooking, and treatment of meat products in a controlled environment. Fessmann is a well-established German manufacturer with a long history of producing thermal processing equipment for the food industry, particularly for meat, fish, and poultry processing operations.
This unit features adjustable air circulation, allowing the airflow within the chamber to be regulated to suit different processing requirements. Fresh air intake, exhaust air, and smoke damper functions are all controlled pneumatically, providing precise and reliable management of the internal atmosphere throughout the smoking cycle. Foam cleaning is the specified cleaning method for this machine, which is a common approach in food-grade processing environments for thorough hygienic maintenance.
Smoking material is wood chips, which is a standard fuel source for generating smoke in meat processing applications and contributes to the characteristic flavour profiles associated with traditional smoking methods. Smoke feeding configuration is available on customer request, indicating that this aspect of the setup can be arranged to meet the buyer's specific operational needs. It should be noted that this unit is supplied without an after-burning system, which is relevant for buyers who must comply with local emissions regulations, as an after-burner is typically used to reduce smoke and particulate emissions from the exhaust.
The machine is located in Serbia and is being offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.