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Food - Meat Processing - Fessmann - Smoke Chamber - Serbia - Listing ID: 1175729

Fessmann Smoke Chamber Meat Processing for sale
Fessmann Smoke Chamber Meat Processing for sale — view 2
Fessmann Smoke Chamber Meat Processing for sale — view 3
Fessmann Smoke Chamber Meat Processing for sale — view 4
Fessmann Smoke Chamber Meat Processing for sale — view 5
Fessmann Smoke Chamber Meat Processing for sale
Fessmann Smoke Chamber Meat Processing for sale — view 2
Fessmann Smoke Chamber Meat Processing for sale — view 3
Fessmann Smoke Chamber Meat Processing for sale — view 4
Fessmann Smoke Chamber Meat Processing for sale — view 5

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https://machinelista.com/machine/fessmann-smoke-chamber-meat-processing-for-sale-2/

Fessmann Smoke Chamber Meat Processing()

  • Listing No
  • 1175729
  • Year
  • Manufacturer
  • Fessmann
  • Model
  • Smoke Chamber
  • Condition
  • Used
  • Location
  • Serbia
  • Price
  • POA
  • Description
  • Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system Bw909Haaq

About this machine

This Fessmann smoke chamber is a used meat processing unit designed for the controlled smoking of meat and meat products — sometimes referred to as a smoking cabinet or smokehouse chamber — used in commercial and industrial food production environments. Fessmann is a well-established German manufacturer specialising in thermal processing systems for the food industry, particularly smoking, cooking, and drying equipment for meat, fish, and poultry processors.

The chamber features adjustable air circulation, allowing operators to manage airflow conditions within the unit to suit different product types and processing requirements. Fresh air intake, exhaust air, and smoke dampers are all pneumatically controlled, providing precise and consistent regulation of the internal atmosphere throughout each smoking cycle. Cleaning is carried out using a foam cleaning system, which is a standard approach in food-grade environments for effective hygiene maintenance of internal surfaces and components.

Smoke is generated using wood chips as the smoking material, with the specific smoke-feeding configuration available on customer request, allowing the setup to be tailored to the buyer's production needs. It should be noted that this unit does not include an after-burning system, which is relevant for buyers operating in regions with strict emissions or environmental compliance requirements, as after-burning is typically used to combust residual smoke gases before they are exhausted.

The machine is located in Serbia and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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