This is a used Fessmann smoke chamber, a piece of meat processing equipment designed to apply smoke to meat and other food products during curing, cooking, or flavouring processes — sometimes referred to as a smokehouse or smoking cabinet. Fessmann is a well-established German manufacturer specialising in thermal processing systems for the food industry, particularly smoking, cooking, and drying equipment used in meat and fish processing facilities worldwide.
The unit accommodates one trolley and is equipped with adjustable air circulation, allowing the operator to control airflow conditions within the chamber to suit different products and processing programmes. Airflow management is handled through pneumatically controlled dampers governing fresh air intake, exhaust air, and smoke admission, giving precise automated control over the internal atmosphere throughout each processing cycle.
Cleaning is carried out via a foam cleaning system, which simplifies maintenance and supports hygiene standards expected in food processing environments. The chamber uses wood chips as its smoking material. The smoke feeding configuration can be arranged according to the customer's requirements, making the unit adaptable to different site setups or existing smoke generation infrastructure. It is worth noting that this unit does not include an after-burning system, so buyers who require combustion gas aftertreatment for emissions compliance will need to account for that separately.
The machine is located in Serbia and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.