This Frey F-LINE F222 is a vacuum filler — sometimes referred to as a vacuum stuffer — used in meat processing applications for portioning and filling sausages, charcuterie products, and other processed meat items. Frey is a recognised German manufacturer of filling and portioning equipment, serving the food processing and meat industry with machinery designed for high-throughput, hygienic production environments.
This used example was built in 2012 and is located in Poland. It carries machine number F222T 1252652 SA and is powered by a 15.15 kW motor running on 400 V / 50 Hz. The overall footprint is 1,650 × 1,400 × 1,960 mm. The machine comes equipped with a linking attachment and a horn for casings, making it ready for sausage-linking operations.
The filling capacity reaches up to approximately 6,200 kg/h, and the hopper holds around 300 litres. Both the internal and external housing of the machine and the hopper are constructed entirely from stainless steel, suited to food-grade hygiene requirements. Filling pressure reaches a maximum of approximately 50 bar, and the vacuum pump has a displacement of 21 m³.
The portioning range runs from 5 g to 100,000 g, with fine resolution of 0.1 g increments available between 5 g and 999 g. Maximum portioning speed is 1,000 portions per minute. Operation is managed through a touchscreen interface, and both speed and pause duration are continuously and smoothly adjustable. The machine includes flow measurement, a piece counter, and automatic stop based on a pre-set count. A flow-reversal mechanism and adjustable first-portion weight function are also incorporated.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.