The Frey Jobber 50 is a used vacuum filler — sometimes referred to as a sausage filler or meat filler — designed for the precise portioning and filling of meat products. Vacuum fillers of this type are core equipment in butcheries, delicatessens, catering operations, and ready-meal production environments, where consistent portion control and product quality are essential. Frey is a recognised manufacturer of meat processing machinery, building equipment for artisan and industrial food producers across the sector.
This machine is constructed entirely from stainless steel, making it suitable for food-contact applications and straightforward to clean and maintain. Its built-in vacuum system removes air from the product during the filling process, which helps preserve product integrity, extend shelf life, and achieve a consistent, bubble-free result.
The Jobber 50 offers a production capacity of 2,000 kg per hour, with a filling rate of up to 120 portions per minute. Portion sizes are adjustable across a range from 10 grams to 1,000 grams, giving operators flexibility across a wide variety of products and packaging formats. The hopper holds 50 litres of product, reducing the frequency of reloading during continuous production runs.
Electrically, the machine runs on a three-phase 380 V supply (3+N, 50 Hz) and draws 2.2 kW of power. It weighs 320 kg and has an overall footprint of 700 mm wide by 700 mm deep by 1,600 mm tall, making it a compact unit well suited to smaller production facilities. This machine is offered used and is located in the Netherlands.
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