This Frey Kompakta 2-30 is a meat processing machine — specifically a sausage filler, also commonly referred to as a meat stuffer — designed for use in butcher shops and meat processing operations. Frey is a specialist manufacturer of filling and portioning equipment for the meat industry, and machines of this type are used to fill casings with minced or prepared meat, portion the output to a precise weight, and twist-link the filled product into individual sausages automatically.
The Kompakta 2-30 is a multifunctional unit that combines three operations in one machine: filling, portioning, and twisting. It is equipped with a programmable PLC control system that allows up to 99 recipes to be stored, making it straightforward to switch between products and portion settings. Portion sizes can be set anywhere between 5 grams and 10,000 grams, and the machine achieves a production output of up to 250 portions per minute. The filling pressure is rated at 30 bar, and the hopper has a capacity of 30 litres. The speed is continuously variable, giving operators precise control over the filling rate.
An additional feature is the ability to connect the machine to an external burger press or meatball machine, allowing it to serve as the feed unit for those processes as well. Operation is assisted by a knee control, which keeps both hands free for handling casings or product — a practical ergonomic consideration in a production environment.
The machine is constructed entirely from stainless steel, supporting hygienic operation and ease of cleaning. Its compact footprint measures 760 × 700 × 1,230 mm (W × D × H) and it weighs 360 kg, making it manageable to reposition within a facility. Power requirements are 3.6 kW at 400 V (3+N, 50 Hz). This used example is located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.