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Frey KONTI-E120 + K Meat Processing()
- Listing No
- 1182936
- Year
- Manufacturer
- Frey
- Model
- KONTI-E120 K
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Linia do produkcji mięsa na kebab Frey Konti-E120 + KL 6 Nadziewarka próżniowa Marka Frey Model KONTI-E120 Napięcie 400V 50Hz Moc 5,1kW Porcjomat do plastrów kebabu Marka Frey Model KL 6
About this machine
This used Frey KONTI-E120 + KL 6 is a meat processing line configured specifically for the production of kebab meat. The system combines two complementary machines — a vacuum stuffer and a kebab slicer — forming a complete inline production setup for shaping and portioning kebab cones or rolls.
The vacuum stuffer carries the Frey designation KONTI-E120 and is rated at 5.1 kW, operating on a 400 V, 50 Hz electrical supply. Vacuum stuffers of this type — sometimes referred to as vacuum fillers — use negative pressure to feed meat mass smoothly and consistently into casings or moulds, minimising air inclusions and ensuring product density and uniformity. The vacuum filling process is particularly suited to processed meat applications such as kebab, where even texture and controlled portioning are important to the final product.
The second unit is the Frey KL 6, described as a kebab slice portioner. This component is designed to cut the formed kebab mass into uniform slices, completing the inline workflow from stuffing through to portioned product ready for further processing or packaging.
Both machines are manufactured by Frey, a German company recognised in the food processing industry for producing professional-grade sausage-making and meat processing equipment, including stuffers, slicers, and filling systems used in butcheries, food factories, and catering production facilities. The line is offered in used condition and is currently located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
