This Frey Konti E80 is a used vacuum filler — sometimes referred to as a vacuum stuffer — designed for the precise filling, portioning, and twisting of food products. Vacuum fillers of this kind are a core piece of equipment in meat processing operations, used to portion and stuff a wide range of products including sausages, salamis, and other formed or cased items with consistent accuracy and minimal air inclusion. Frey is a well-established manufacturer of vacuum filling and portioning equipment, building machines that serve the food industry across sectors including meat, bakery, fish, dairy, and convenience food production.
The machine is rated for a production capacity of 3,600 kg per hour, making it well suited to small and medium-sized food processing businesses. The hopper holds 80 litres of product, and the unit is capable of handling portion sizes ranging from as little as 5 grams up to 100,000 grams, giving it considerable flexibility across different product types. At its maximum rate, the machine can deliver up to 620 portions per minute. Filling pressure reaches 40 bar, which supports consistent product density and flow through a variety of attachments.
The machine operates on a 400 V three-phase supply (3+N, 50 Hz) and has a power rating of 4.8 kW. Its dimensions are 1,020 mm wide by 750 mm deep by 1,630 mm tall, and it weighs 505 kg. The entire unit is constructed from stainless steel throughout, in line with the hygiene standards required in the food industry. The intuitive touch-key control panel allows different programmes to be set up straightforwardly, and the machine is compatible with a range of front-end attachments including clippers, forming machines, and diaphragms. The unit is located in the Netherlands and is offered in used condition.
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