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Food - Meat Processing - Frey - KONTI-S200E - Poland - Listing ID: 1174015

Frey KONTI-S200E Meat Processing for sale
Frey KONTI-S200E Meat Processing for sale — view 2
Frey KONTI-S200E Meat Processing for sale — view 3
Frey KONTI-S200E Meat Processing for sale — view 4
Frey KONTI-S200E Meat Processing for sale — view 5
Frey KONTI-S200E Meat Processing for sale
Frey KONTI-S200E Meat Processing for sale — view 2
Frey KONTI-S200E Meat Processing for sale — view 3
Frey KONTI-S200E Meat Processing for sale — view 4
Frey KONTI-S200E Meat Processing for sale — view 5

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Frey KONTI-S200E Meat Processing()

  • Listing No
  • 1174015
  • Year
  • Manufacturer
  • Frey
  • Model
  • KONTI-S200E
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • Producer : Frey Model : KONTI-S200E Type : Vacuum stuffer Dimensions : 700 x 1200 x 2000 ( mm ) Voltage : 400V 50Hz 3N Power : 8.5 kW Efficiency : 4600 kg/h Hopper capacity : 230 l Pressure : 35 bar Portioning speed : 760 portions / min Weight : 775 kg Material : Stainless steel, acid-resistant

About this machine

The Frey KONTI-S200E is a used vacuum stuffer — sometimes referred to as a vacuum filler — a type of meat processing machine widely used in the food industry to fill sausage casings, portion meat products, and handle a broad range of ground or emulsified meat mixtures with consistent output and minimal air inclusion. Frey is a well-established German manufacturer of filling and portioning equipment for the meat processing industry, known for producing robust, high-capacity machines suited to industrial and artisan production environments alike.

This particular unit delivers a throughput of 4,600 kg per hour, making it a high-capacity machine appropriate for continuous industrial production. The hopper holds 230 litres, providing a generous supply volume to support that output rate. The portioning system operates at up to 760 portions per minute, enabling precise, rapid division of product into uniform segments — a key requirement for automated or semi-automated sausage and portion lines. Working pressure reaches 35 bar, ensuring reliable and consistent filling even with dense or fibrous meat blends.

Power requirements are 8.5 kW at 400 V, 50 Hz, three-phase supply, which is standard for industrial food processing environments. The machine weighs 775 kg and has an overall footprint of 700 × 1,200 × 2,000 mm, giving a relatively compact floor area for a machine of this throughput capacity. Construction is in stainless steel with acid-resistant properties throughout, meeting the hygiene and corrosion-resistance standards expected in professional meat processing applications.

The machine is offered in used condition and is currently located in Poland.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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