The Garos GSI 420 is a used brine injector — sometimes referred to as a meat injector or pickle injector — a type of meat processing equipment used in the food industry to introduce brine or marinade solutions uniformly into meat products, improving flavour, tenderness, and yield. Garos is a manufacturer specialising in food processing machinery, particularly equipment for the meat industry such as injectors, tumblers, and related production line solutions.
This machine is described as suitable for medium and large production plants, reflecting its high-throughput design. It achieves an efficiency of up to 3,000 kg/h and is fitted with a single injection head carrying 192 needles, enabling thorough and even distribution of brine across the product. The working band width is 420 mm, and the number of injection strokes is adjustable between 20 and 70 per minute, allowing the operator to tailor the injection intensity to different product types and densities. Pump pressure is variable across a range of 0.5 to 5 bar, providing further control over brine delivery. The machine requires a compressed air supply, with a consumption figure of 307 Nl/min at standard operation and 614 Nl/min at peak. The conveyor belt is of the Intralox type, a well-regarded modular plastic belting system commonly used in food processing applications for its cleanability and durability.
The machine is constructed entirely from stainless steel, making it appropriate for the hygienic demands of food production environments, and a brine filter is included. It is powered by a three-phase 400 V, 50 Hz electrical supply and has a total installed power of 7 kW. Overall dimensions are 3,200 mm in length, 1,200 mm in width, and 2,300 mm in height. The machine is offered in used condition and is located in Poland.
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