The Gaser R2000 is a used automatic burger former — also known as a hamburger patty machine — designed for high-volume meat processing operations. Gaser is a Spanish manufacturer with an established presence in food processing equipment, specialising in machines for the meat industry including stuffers, portioners, and forming equipment. This unit is offered for sale from Poland and is powered by a 400 V, 50 Hz, three-phase supply.
The machine produces between 50 and 75 burgers per minute, with output speed depending on filler speed and the type of meat mix being used. It connects to any external stuffer with a 30 mm output diameter, giving it broad compatibility with existing processing lines. Hamburger shape can be either round at 108 mm in diameter or oval at 122 x 90 mm, and the patty weight is adjustable between 70 and 130 grams, with thickness set by a screw mechanism. The machine automatically lays cellophane on both sides of each patty and cuts it either to the hamburger shape or in a straight cut; the cellophane rolls used are compatible with personalised printed film.
Operation is pneumatic, requiring a supply pressure of 6 kg/cm², with an air consumption of 100 litres per minute. Electrical power draw is just 100 watts, making it notably economical to run. The machine's overall footprint is 600 x 850 mm with a height of 1,300 mm. The entire construction is in stainless steel, supporting food-grade hygiene standards and straightforward cleaning between production runs.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.