The Gaser S-1500-N is a used meat processing machine — specifically a benchtop pneumatic meatball former, sometimes referred to as a portioning machine — designed to produce meatballs at high throughput in a commercial food production environment. Gaser is a Spanish manufacturer specialising in food processing machinery, particularly equipment for the meat and prepared-foods industries.
This machine operates pneumatically at a working pressure of 6 kg/cm², with an air consumption of 150 litres per minute. It is a desktop (benchtop) unit rather than a floor-standing machine, making it relatively compact and suitable for integration into existing production lines. Production capacity is rated at 15,000 meatballs per hour, and the forming weight can be varied by changing the former insert, with available options of 20, 25, or 30 grams per piece.
The machine is supplied with a conveyor belt and is designed to couple directly to any sausage filler or stuffer, which acts as the feed source. Beyond meatball production, the unit serves as a base machine that — with the appropriate coupling attachment — can also be configured to produce croquettes or cannelloni, broadening its range of applications in a prepared-foods operation. It can additionally be connected inline with a breading or coating machine to create a continuous processing line.
The entire machine is constructed in stainless steel, which facilitates hygiene compliance and makes cleaning straightforward. The unit is located in Spain and is offered in used condition.
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