This Grasselli RST 520-M is a membrane skinning machine, a piece of meat equipment used to remove skin or membrane from meat and fish products in food processing applications. Grasselli is an Italian manufacturer well known for producing industrial skinning and slicing machinery for the meat and seafood processing industries.
Two identical units are available from this listing, both sharing the same specification. The first machine was manufactured in 2013, and the second in 2014, with the 2014 unit representing the year shown in the listing header. Both machines have a working width of 520 mm, which determines the maximum product width that can be fed through the skinning head. Each unit measures approximately 700 mm in length, 700 mm in width, and 1,000 mm in height, giving a compact footprint suitable for integration into existing processing lines.
Both machines are offered in used condition and are located in Germany. On-site inspection of the machines is possible prior to purchase.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.